Organika Coconut Sauce

Organika Coconut Sauce

Organic, Soy-Free, Gluten-Free, MSG-Free Coconut Aminos

Product Highlights

• Organic
• Soy-Free
• MSG-Free
• Gluten-Free
• Paleo-Friendly
• Vegan-Friendly

Description

Replace your traditional soy sauce with Organika’s Coconut Sauce, also known as coconut aminos. Made from organic coconut flower sap fermented with sea salt, this sauce offers a rich and flavorful alternative with less sodium than conventional soy sauce. It’s perfect for dipping, marinating, or adding flavor to your dishes without the gluten, soy, or MSG commonly found in soy sauce. Its complex flavor profile enhances any meal, making it an ideal choice for a variety of diets, including paleo and vegan.

Key Benefits

• Natural Soy Sauce Alternative: A healthier and tastier substitute for traditional soy sauce, free from soy and gluten.
• Less Sodium: Contains less sodium than conventional soy sauce, helping to maintain a balanced diet.
• Vegan and Paleo-Friendly: Suitable for a wide range of dietary preferences, including vegan and paleo.
• Non-GMO & Gluten-Free: Made with organic ingredients, ensuring a clean and wholesome product.

Features

• Flavor Profile: A complex, rounded taste similar to soy sauce, but without the overpowering coconut flavor.
• Made from Coconut Sap: Fermented with sea salt, offering a unique and healthier alternative to traditional soy-based sauces.
• Multi-Use: Perfect for dipping, cooking, marinades, and dressing.

Nutrition Facts (Per Tablespoon)

• Calories: 15
• Carbohydrates: 4g (3g sugar)
• Sodium: 360mg
• Fat: 0g
• Protein: 0.1g

FAQs

• Q: Why should I choose coconut sauce over soy sauce?
  A: Many soy sauces are made from genetically modified soybeans and contain gluten, soy, and MSG. Organika Coconut Sauce is free from these concerns, offering a healthier and cleaner option for those with dietary restrictions or sensitivities.

• Q: Does the coconut sauce taste like coconut?
  A: No, the sauce is made from coconut flower nectar, not coconut meat. It has a flavor profile similar to soy sauce, but with a more complex, rounded taste that doesn’t have the typical coconut flavor.

How to Use

• Dip: Use as a dipping sauce for sushi, dumplings, or spring rolls.
• Marinate: Perfect for marinating meats, tofu, or vegetables.
• Cook: Stir-fry with your favorite dishes or drizzle over salads and veggies for a savory boost.

Why Choose Organika’s Coconut Sauce?

Organika offers a natural, organic, and healthier alternative to traditional soy sauce. With its clean ingredients and complex flavor, it’s the perfect addition to any kitchen, especially for those avoiding gluten, soy, or MSG. Enjoy all the delicious flavor without compromising your health goals.